The past seven weeks have gone by in a blink of an eye and Beijing is starting to feel like a home away from home. In 49 days that I have eaten an assortment of questionable and delicious meat kabobs, biscuits, buns, dumplings, fruit and vegetables. I would personally recommend trying the street food for a few reasons, it's cheap, its tasty, it's uncertain how you will feel in 30 minutes. Nine times out of ten there is no problem and you only had to pay less than 2 USD for a few beef kabobs and a corn. It's especially convenient because the food is already cooked and somewhat fresh, but always tasty. If you have spent more than you wanted during the weekend, this is a good way to save a few kuai (RMB).
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